The Plastic Revolution: A History of Convenience and Consequences

Realistically speaking, if humanity is to persist very far into the twenty-first century, we will need the help of sophisticated genetic engineering to deal with the huge piles of plastic trash we keep producing and to avoid regressing to primitive hunter-gatherer societies.

Earth Day: Celebrating the Planet or Capitalizing on a Trend?

Earth Day has become a Hallmark card event, a feel-good day that symbolizes our commitment to the environment but ultimately does little to address the ongoing environmental issues we face. While it’s important to celebrate the planet and raise awareness about environmental issues, we need to move beyond Earth Day to make a real difference.

From Kitchen Catastrophes to Culinary Conquests: A Guide to Healthy Cooking from Scratch

You can’t develop healthy eating habits if you don’t enjoy preparing your own meals from scratch. If you don’t enjoy, slicing, dicing, chopping, shaving, and grating there’s little hope, I’m sorry to say.

What it comes down to is the source of food you ingest. The less it’s been fiddled with by people, and processes, the better. What does this mean exactly? It means that readymade dishes, precut, or processed foods are out of the question. It means that if you want chicken soup or vegetable soup, you don’t use bouillon for flavor and then pour in a precut frozen vegetable medley that tastes of absolutely nothing. It means that if you’re in the mood for pasta you don’t get to use carbonara sauce out of a jar.